The Possidente family has been working on the farm with knowledge and dedication for three generations. In the 60s, Granddad Giovanni started growing the first citrus fruit trees inspired by the passion for his land. By the 80s, thanks to perseverance and determination, his son Giorgio was growing 30 hectares of seedless Clementine fruit trees. Today, Giovanni and Maria ñ the third generation ñ have followed the family tradition and are leading the company into a process of innovation with great respect for nature. This ensures that only genuine, healthy, and controlled products reach final consumers.
Our certified Organic Agricultural Farm in the Sibari Plain – an area in which the best Calabrian PGI clementines have been grown for centuries – is located in Corigliano Calabro, in the province of Cosenza, close to the Ionian Sea protected by the Sila and the Pollino mountains respectively on the south and on the north. The area’s mild microclimate is ideal for growing the fruit and gives it organoleptic properties unique in the world. Clementines, picked between October and January, are rich with vitamins, aromatic and very sweet, and are easy to peel. As they have a high concentration of vitamin C, an adult only needs two fruits to reach the recommended daily intake
We guarantee the final consumer genuine, healthy, and controlled products.
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